1 loaf Acient Grains Gluten Free bread (cubed, baked in oven at 350 degress till dried out & toasted)

In sauce pan fry..

1/3 cup butter
2 small onions, chopped
2 celery stalks, chopped
1 tsp Poultry Seasoning
1 tsp dried sage
2 TBS fresh parsley
!-2 drops Thyme essential oil (doTERRA)
1-2 drops Rosemary essential oil (doTERRA)
– add essential oils to this mix after you are done cooking

Add onions/ celery mix to dried bread crumbs with
2 cups chicken broth, mix and bake at 350 degrees for 20-30 minutes.

Let me know what you think!!!